1 box seashells
1 lg. broccoli
1/2 stick butter
1/4 c. olive oil
1 tbsp. (heaping) chopped garlic
Pepper as desired
1/4 tsp. onion powder
1/4 tsp. basil
3/4 tsp. parsley flakes

Cook seashells as desired. Steam broccoli until crunchy and set aside. (Saving 1/2 cup water from broccoli.)

In saucepan; melt butter. Add olive oil, garlic, pepper, onion powder, basil and parsley and the juice from the broccoli. Warm thoroughly. Add chopped broccoli to mixture and pour over cooked seashells and serve.