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Results 1 - 10 of 16 for chicken egg foo yung

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Mix all ingredients, fry in ... oil. Serve with Foo Yung Sauce. Combine all ingredients in ... constantly until thickened. Serve over Egg Foo Yung.

Beat eggs until foamy. Stir in bean sprouts, onions, mushrooms, chicken, soy sauce, salt. Heat skillet. Add 1 tsp. oil. Cook 1 to 2 minutes.

Mix together, just enough to break egg yolks. Drop by ladle into ... (approximately 375 degrees). Turn when they begin to brown. Serve with any brown gravy.

Put pork in a small ... with vegetables. Add eggs, stir well. Put enough ... mixture and fry on both sides. Repeat until all mixture is fried.

Beat eggs in large bowl. Add remaining ... sugar. Cook over medium heat, stirring constantly, until mixture thickens. Boil 1 minute. Serve hot.



In mixing bowl combine vegetables, chicken, onion and salt. Mix thoroughly. Add eggs and stir just until combined. ... Keep warm for serving.

Beat eggs slightly in mixing bowl. Add ... 1 1/2 cup chicken broth, salt, pepper and 1/4 ... mixture comes to a boil and thickens. Yield: 4 servings.

Combine all ingredients, except oil ... spoon to cover egg mixture. Cook until little cakes ... 1 1/2 cups chicken broth with 1 teaspoon molasses ... about 1 1/2 cups.

Combine all ingredients except oil ... spoon to cover egg mixture. Cook until little cakes ... 1 1/2 cup chicken broth (or 1 1/2 cup ... about 1 1/2 cups.

Drain bean sprouts and place ... ginger, celery, and chicken. Saute a minute longer. Stir in eggs and cook until firm. Salt ... chicken in this recipe.

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