Results 11 - 16 of 16 for chicken egg foo yung

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Combine broth, sugar and soy ... keep warm. Beat eggs until thick and light. Fold ... until light and brown and turn over. Serve with the sauce.

In a small saucepan, stir ... medium bowl, beat eggs and soy sauce well. Add ... 2 tablespoons sauce over the top and garnish with green onion.

Place wok over low heat. ... keep warm. Combine eggs, sprouts, onion and seasonings. ... platter and pour sauce over patties. Makes 6 servings.

Mix bean sprouts, eggs, mushrooms, green onion and ... to warm. Heat chicken broth, soy sauce, salt and ... broth, cook until thick. Pour over eggs.

Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...

In a skillet, heat salad ... a bowl, beat eggs until thick and lemon colored; stir in heated shrimp (or chicken) mixture. In skillet, heat ... with hot soy sauce.

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