1 tbsp. salad oil
1 med. green pepper, chopped
1 med. onion, chopped
1 c. cleaned cooked shrimp or chicken
1 c. bean sprouts, rinsed and drained
1 (8 oz.) can water chestnuts, sliced and drained
2 to 3 tbsp. soy sauce
5 eggs
1 tbsp. salad oil
Hot soy sauce

In a skillet, heat salad oil; stir in green pepper and onion, cooked and stirring until tender. Stir in shrimp, bean sprouts, water chestnuts, and soy sauce. (Carefully, to avoid spattering.) Heat thoroughly; remove from heat. In a bowl, beat eggs until thick and lemon colored; stir in heated shrimp (or chicken) mixture.

In skillet, heat 1 tablespoon salad oil; pour egg/shrimp mixture into hot skillet from ladle or cup to form patties about 5 inches in diameter. When patties are set and browned on both sides, serve warm with hot soy sauce.