1/2 c. bacon or ham
1/2 c. onions
1 c. bean sprouts
1/4 c. water chestnuts
5 eggs

Chop bacon or ham into fine pieces and shred the onions. Add bean sprouts and water chestnuts, sliced, and the beaten eggs. Drop batter in large spoonfuls in skillet to which has been added a medium thin layer of hot frying oil. When one side is brown, turn and brown the other side.