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| SAUSAGE BALLS | |
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3 c. Bisquick 1 lb. mild sausage 1 c. grated Cheddar cheese 2 tbsp. water Mix with hands until crumbly. Form into small balls. Place on baking sheet and bake at 325 degrees for 25 minutes. Makes 5 to 6 dozen. | |
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recipe reviews #15717
Tricia C says:
Always a hit, wherever I take them. But this recipe is twice as good with Hot (spicy) sausage and Sharp Cheddar cheese (grated). The flavors intensify! And they're also great with a little dunk into strawberry or grape jelly!
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