2 c. fine bread crumbs
1/3 c. instant onions
1 tbsp. parsley flakes
1 tbsp. seasoned salt
1/2 tsp. pepper
1 tbsp. Italian seasoning
Add garlic powder or salt if desired

Mix well and put in tight jar. Store in cool place. Crumbs can be used on all meats used for frying or baking. Use butter instead of oil; drop meat in milk and roll in crumbs. Use chicken, tenderloins, pork chops, steak.