15 1/2 oz. jar spaghetti sauce with meat
1/8 tsp. garlic powder
1 1/2 c. cottage cheese
1 tbsp. parsley flakes
1/8 tsp. salt
1/2 c. boiling water
3/4 tsp. basil
2 eggs
1/4 c. Parmesan cheese
1/4 tsp. pepper
6 lasagna noodles (uncooked)
1 1/2 c. Mozzarella cheese

Combine sauce, basil and garlic powder; set aside. In mixing bowl beat eggs. Stir in Parmesan cheese, cottage cheese, parsley, pepper and salt. Place 2 noodles in 10x6x2-inch dish; layer with 1/3 of the sauce, 1/2 of cheese mixture and 1/2 cup Mozzarella cheese. Pour water around inside edge of dish. Cover tightly with foil. Bake at 350 degrees for 60-65 minutes. Let stand, covered for 10 minutes before serving.