1/2 lb. hamburger
1/2 c. water
1 egg
8 lasagna noodles, uncooked
1/2 lb. Mozzarella cheese, thinly sliced
1 (32 oz.) jar spaghetti sauce (Ragu, etc.)
1 1/2 c. ricotta or cottage cheese
1/2 tsp. pepper
1/2 c. grated Parmesan cheese

In large glass bowl, crumble ground beef. Heat 2-3 minutes (on power select, high) or until beef is browned, stirring once; drain. Stir in spaghetti sauce and water.

Meanwhile, combine ricotta cheese (or cottage cheese), egg and pepper in separate bowl.

In oblong baking dish, spoon 1/2 cup sauce alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 2 layers. Heat covered 8 minutes on high. Set power at medium-low, heat covered 30 to 32 minutes or until noodles are tender. Top with Parmesan cheese. Let stand covered 15 minutes before serving.