1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1/4 tsp. sweet basil
1/4 tsp. oregano
1/2 tsp. minced garlic
1 (8 oz.) pkg. lasagna noodles
2 c. ricotta cheese
3 c. mozzarella cheese
1/2 c. Parmesan cheese
Parsley

Place ground beef in a plastic colander; place over a glass bowl and microwave on High for 4 minutes. Place sauce, water and seasonings in a mixing bowl. Add ground beef and mix well. In a 2 quart rectangular casserole, layer 1/3 sauce, 1/2 noodles (uncooked), 1/2 ricotta cheese and 1/2 mozzarella cheese. Repeat layers. Top with remaining sauce and Parmesan cheese.

Cover with a double thickness of plastic wrap and microwave 30 to 35 minutes at 50% power. Garnish with parsley.