1 (16 oz.) pkg. spaghetti, cook
1 can black pitted olives
1 ripe tomatoes, chopped
1 avocado, chopped
2-3 bunches green onions, chopped
1 cucumber, chopped
1 (16 oz.) bottle Italian salad dressing
2-3 tbsp. salad seasoning

Cook spaghetti. Rinse in cool water and drain. Mix all ingredients together and chill. Serve when cool. Cool