1/4 c. chopped green pepper
2 tbsp. butter
6 beaten eggs
1 (8 oz.) jar pasteurized process cheese spread
2 tbsp. milk
2 tbsp. chopped pimiento
Dash pepper
3/4 c. soft bread crumbs
1 tbsp. butter, melted

In skillet cook green pepper in the 2 tablespoons butter until tender. Add eggs and scramble just until set. Turn into a 1- quart casserole; set aside. In a small bowl stir together process cheese spread and milk. Stir in pimiento and pepper.

Pour mixture over the scrambled eggs in casserole. Combine the bread crumbs and the 1 tablespoon melted butter. Bake, uncovered, in 350 degree oven for about 20 minutes or until heated through. (Or, cover and chill overnight. Bake, uncovered, in 350 degree oven for 25-30 minutes or until heated through.) Makes 4 servings.