LAYERED SALAD 
1 head lettuce, shredded
1 pt. cherry tomatoes, quartered
1 (10 oz.) frozen mixed vegetables, thawed
1 c. salad dressing
1/4 c. Parmesan cheese
4 bacon slices, cooked & crumbled

Layer lettuce, tomatoes and vegetables. Mix together salad dressing and cheese. Spread over salad to seal. Cover, chill. Sprinkle with bacon just before serving.

 

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