1 pkg. beef stew meat
1 med. onion, chopped
1 c. carrots, blocked
3 med. potatoes, blocked
1 pt. stewed tomatoes
1 pt. tomato juice
1 tbsp. A.1. sauce
1 tsp. salt
1/4 tsp. pepper
3-4 beef bouillon cubes
1 c. hot water

Brown beef in skillet until tender and dry. Place in pot. Put in remaining ingredients; stir to mix. Cook until all vegetables are tender.