24 frozen Rhodes dinner rolls
1 sm. pkg. butterscotch pudding (not instant)
1 c. butter, melted
Cinnamon
Nuts (optional)
3/4 c. brown sugar

Place rolls in a greased 9 x 13 inch glass pan. Sprinkle over rolls; nuts, cinnamon, dry pudding, brown sugar. Let set overnight on counter, uncovered. Next morning bake 30 to 40 minutes at 325 degrees. Let set 2 minutes when done. Then turn out upside down on foil to cool. Eat yourself stupid!