1 box Twinkies
1 large pkg. instant vanilla pudding
1 large can crushed pineapple, drained
1 large tub Cool Whip
2 to 3 bananas, sprinkled with lemon juice or Fruit-Fresh
1 c. pecans, chopped

Cut Twinkies in half (lengthwise) and cover bottom of 9 x 13 pan.

Mix vanilla pudding according to directions on box. Spread prepared pudding over the Twinkies. Spread pineapple over pudding. Slice bananas and layer on top of pineapple. Top with Cool Whip and nuts. Must be refrigerated for 1 to 2 hours before serving. Bananas and nuts are optional.