9-inch unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter, melted
1/2 tsp. salt
1 tsp. vanilla
1 c. pecan halves

Heat oven at 350 degrees. Prepare pie crust. In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into prepared pie crust. Sprinkle with pecan halves.

Bake at 350 degrees for 45-50 minutes or until center is set (toothpick inserted will come out clean when pie is "done"). Cool. Top with whipped cream or ice cream.