1/4 c. butter, melted
1 c. Waverly wafers or Ritz cracker crumbs
2 c. diced cooked chicken
1 c. sour cream
1 can cream of chicken soup
1/4 c. broth or milk
Salt and pepper to taste

Preheat oven to 350 degrees. Combine butter and crumbs; blend well. Spoon half the crumbs into 13 x 8 inch casserole dish. Cover with chicken. Combine sour cream, soup, broth, salt, and pepper; blend well. Pour over chicken. Top with remaining crumbs. Bake for 20-25 minutes. Serves 6.