I cook a lot of fish and this is reliable and gets rave reviews from everyone. So simple after you've made it a few times you have it committed to memory. Easy to scale down the recipe for one or two fillets, as well. I grow parsley and oregano and that really pops the flavor. Cooking with alcohol seems to always enhance and luxuriate anything. This is one of those recipes you can make for the first time and be comfortable that it will turn out beautifully.