2 boxes lemon Jello
1 angel food cake (broken in pieces)
1 pt. whipping cream
1 lg. can crushed pineapple
1 sm. jar maraschino cherries
8 marshmallows, cut up

Make Jello using pineapple and cherry juice for flavor. When Jello starts to set whip it and add to whipped cream. Add pineapple, cut up cherries and cut up marshmallows to Jello. Mix in a large bowl with cake and put in a large cake pan to set in refrigerator.