4 c. chicken or turkey, cooked, diced
2 cans cream of chicken soup
3/4 c. water

Put diced chicken in bottom of 9 x 13 inch pan. Spread the cream of chicken soup over chicken. Add water. Put unseasoned bread cubes on top of soup. Bake in 350 degree oven for 45 minutes. Sprinkle Cheddar cheese on top and put back in oven for 5 more minutes or until cheese has melted.