1 pkg. frozen potatoes O'Brien
6 center cut pork chops, lightly browned
1 (6 oz.) can Durkee fried onions
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. sour cream
1/2 c. milk
1 can cream of celery soup

Place frozen hash browns in 9x13 inch pan. Layer cheese on top of potatoes. Layer fried onions on top of cheese. Place browned pork chops on top of onions. Mix together sour cream, milk and soup and pour over pork chops. Bake for 30-45 minutes at 350 degrees.