1 pkg. active dry yeast
1/4 c. warm water
1 c. cottage cheese
1 tbsp. butter
2 tbsp. sugar
2 scant tsp. dill weed (or seed)
1 tbsp. instant dry onion
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Dissolve yeast in water. Heat cottage cheese and butter just to lukewarm. In mixing bowl, combine sugar, dill weed, onion, salt, baking soda and egg with cottage cheese and yeast mixtures. Add flour to form a stiff dough. Cover and let rise until doubled in bulk. Stir down dough.

Turn into greased bread loaf pan or round 1 1/2 quart casserole dish. Cover and let rise again 40 minutes. Bake at 350 degrees for 40-50 minutes. Brush with butter and sprinkle with salt when you turn it out to cool. Makes 1 loaf.