1 lb. peeled shrimp
1 lb. fettuccine noodles
1 stick butter
1 c. half & half
1/4 tsp. cayenne pepper
1 c. Parmesan cheese
1/2 c. parsley, chopped

Melt butter in heavy skillet. Add shrimp that has been salted and cayenne peppered. Saute until pink. Add half and half. Cook fettuccine according to package directions. Toss cooked fettuccine, cheese and parsley in butter sauce. Serve immediately.