1 pkg. fettuccine
2 sticks butter
1/2 - 1 lb. shrimp
1 pt. whipping cream
2 tbsp. oil
1/3 c. Parmesan cheese
Onion salt
Garlic salt
Pepper
Parsley flakes

Cook fettuccine as directed with 2 tablespoons oil, stirring constantly. While noodles are cooking take a small saucepan and cook shrimp with 1 stick of butter, 10 to 15 shakes of onion powder, garlic powder and pepper. Cook for about 3 minutes after butter comes to a boil. Set sauce pan aside. Now take fettuccine and drain. Put the fettuccine back in pot adding whipping cream, 1 stick butter, Parmesan cheese, more garlic powder, onion powder, pepper and parsley flakes. Add shrimp from saucepan. Stir and warm up then serve.