2 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. baking soda
1 lg. can crushed pineapple

Beat eggs and sugar together; add oil. Sift flour with soda, add to first mixture. Dump in pineapple; mix. Bake in long glass baking dish at 350 degrees until done.

Topping: Cook slowly 1 cup sugar, 1 small can evaporated milk and 1 stick butter for 10 minutes. Add 1 small can angel flake coconut and 1 cup chopped nuts. Pour thin topping over hot cake.