HASH BROWN CASSEROLE 
32 oz. shredded hash browns
8 oz. grated cheese
1 c. cream of chicken soup
1 c. sour cream
1/4 tsp. pepper
1 tsp. salt
1 med. onion, chopped onion
1 stick melted butter

Mix together and place in baking dish.

TOPPING:

2 c. crushed corn flakes
1 stick butter

Bake at 350 degrees for 45 minutes.

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“HASH BROWN CASSEROLE”

 

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