1 lb boneless skinless chicken breasts
1 package baby carrots
fresh mint leaves
water
1 small onion
1-2 small limes
chicken broth
salt and pepper to taste
tortillas

Boil chicken breasts in chicken broth and water until completely cooked. Add salt and pepper to taste. While chicken is cooking, finely chop the onion and set aside. Cut the lime into quarters or eighths and set aside. When chicken is cooked, you may tear into smaller portions if you wish. Add the baby carrots, let simmer.

Be sure at this point that there is enough liquid in the pot for the chicken and carrots to move freely. When the carrots are softened, add the mint leaves on top of mixture. Let simmer for a few minutes.

Warm tortillas. Serve soup with chopped onions and cut limes on the side. Sprinkle onions and lime on soup to taste. Roll tortilla and dip into soup. Enjoy!

Submitted by: Tanya Teles