1 onion diced
1 tbsp of butter
1/2 lg pkg of Velveeta cheese (cubed)
1 quart diced tomatoes

Microwave butter and onion for 1 min. Stir in 1/2 block of Velveeta, cubed. Microwave for 2 min. Add in squeezed diced tomatoes. 10 jalepeno’s plus tablespoon of jalepeno juices. Microwave until done but do not overheat (or cheese will curdle)! Serve with favorite tortilla chips.

Submitted by: Shannon