1 c. sifted flour
3 c. brown sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1 c. shredded coconut
1 tbsp. flour
1/2 c. chocolate chips

Combine flour and 1/2 cup brown sugar. Cut in butter. Press in greased 13 x 9 pan.

Bake at 350°F for 12 minutes.

Add 1 1/2 cups brown sugar to eggs. Blend in vanilla. Add sifted dry ingredients. Stir in nuts, coconut and chocolate chips. Spread over crust.

Bake 25 minutes more.