1 1/2 c. graham cracker crumbs
1/2 c. flour
2 tsp. baking powder
1 (14 oz.) can sweetened condensed milk
1/2 c. butter, softened
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips
1 1/2 c. coconut

Heat oven to 350°F. In bowl mix graham cracker crumbs, flour and baking powder. In a large bowl mix milk and butter until smooth. Add flour mixture, mix well. Stir in coconut and chips. Drop by spoonfuls on ungreased cookie sheets.

Bake 9 to 10 minutes until lightly browned. Store at room temperature.

Makes 3 dozen.