1 banana cake mix
1 box strawberry/banana Jello (may substitute diet Jello)
8 oz. strawberry pop (may substitute diet pop)
1 c. hot water

ICING:

1 pkg. banana instant pudding (may substitute diet pudding)
1 sm. Cool Whip
1 c. milk (skim may be used)

Prepare cake according to package directions. Use large fork to poke holes in warm cake. Dissolve Jello in 1 cup hot water and add pop. Pour this mixture over warm cake. Use ladle if necessary to evenly cover all holes. Refrigerate 2 to 4 hours.

Mix pudding in 1 cup of milk and beat until thick. Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.