1 gal. cut up cucumbers
4 sliced onions
1 qt. vinegar (cider)
2 c. sugar
1 tsp. black pepper (optional)
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. turmeric

Soak cucumbers and onions in salted water 5 hours or overnight. Drain. Bring to a boil the vinegar, sugar, pepper, celery seed, dry mustard and turmeric. Add cucumbers to boiling mixture and boil until cucumbers change color. Seal boiling hot.

Makes 8 pints.