1 bunch broccoli
2 to 3 carrots
1 to 2 sm. zucchini
1/4 lb. fresh mushrooms
1 head cauliflower
1 green pepper
1 lg. can black pitted olives

MARINADE:

1 c. vinegar
1 tsp. dill weed
1 tbsp. garlic salt
1 1/2 c. vegetable oil
1 or 2 tbsp. sugar
1 tbsp. Accent
1 tbsp. pepper

Refrigerate 24 hours.