1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery, chopped fine
1 1/2 c. reg. rice
1 1/2 c. water

Mix all together. Put in ungreased baking dish. Put 6 chicken breasts on top and sprinkle with 1 package dried onion soup. Add a little garlic salt. Cover with foil and bake at 350 degrees for 2 hours.