6 skinless chicken breasts
1 1/2 c. dry long grain rice, uncooked
1 (16 oz.) pkg. broccoli florets
1 pkg. dry onion sop mix
1 can chicken broth
1 can cream of mushroom soup
1/2 c. milk
Italian bread crumbs
Parmesan cheese

Spray a 14 1/2 x 10 1/2 x 2 pan (or similar size) with cooking spray. Spread broccoli florets evenly over bottom of pan and cover with dry rice. Arrange chicken breasts on top of broccoli-rice mixture.

In a separate bowl mix onion soup, chicken broth, mushroom soup and milk together until blended. Pour over chicken and vegetables. Sprinkle generously with bread crumbs and Parmesan cheese. Cover loosely with aluminum foil and bake at 350 degrees for 1 1/4 to 1 1/2 hours until rice is soft. Makes 6 generous servings.