4 pkg. biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. brown sugar

Cut each biscuit into fourth's with scissors. Drop into bag with sugar and cinnamon. Shake so each roll of biscuits are covered evenly. Drop into greased bundt pan. For 1 minute, boil butter and brown sugar. Pour over biscuits. Bake at 350 degrees for 30 minutes. In 10 minutes, turn over onto plate. Serve warm.