CHOCOLATE CHERRY TRUFFLE 
2 boxes instant chocolate pudding
1 can cherry pie filling
Milk
Whip cream

Mix instant pudding as directed on box. Pour cherry pie filling in a glass bowl. Pour pudding over cherries on top of pudding. Spread thawed whip cream over pudding. chill in refrigerator for at least 1 hour. You have a great dessert for a very low cost.

Related recipe search

“CHOCOLATE TRUFFLE”

 

Recipe Index