1 c. sugar
3 (8 oz.) pkgs. cream cheese
5 eggs
1 tbsp. vanilla
1 tbsp. lemon juice
1 (4 oz.) pkg. German sweet chocolate, melted & cooled

Add sugar to cheese in bowl, blending well. Beat in eggs, 1 at a time; add vanilla. Measure 2 cups of cheese mixture; fold in chocolate. Add lemon juice to remaining cheese mixture and pour into well buttered 10" pie pan. Top with chocolate mixture. Bake at 350 degrees for 40 to 45 minutes. Cool; then chill. Garnish with Cool Whip and chocolate curls.