1 1/2 c. cooked chicken
1 (16 oz.) pkg. chopped broccoli
1 c. chopped onion
1 c. mushrooms
1 1/2 c. rice, uncooked
8 oz. Velveeta cheese, sliced
2 cans cream of chicken soup
1 c. milk
1 c. shredded cheddar cheese

Bake at 350 degrees for 1 hour. Cook broccoli and chicken. Mix all ingredients together. Bake 1/2 hour; stir, bake additional 1/2 hour until hot and cheese is melted.