WHITE CHOCOLATE FONDUE 
1 14 oz can eagle brand milk
1/2 c milk
4 sq white baking chocolate

Heat eagle brand milk and 1/2 c milk in a small saucepan until mixture is creamy. Add white chocolate chopped, stir until completely melted. Serve warm. Great with fresh fruit, pretzels, and cookies.

Chocolate Fondue: Heat 1 can Eagle brand milk with 1/2 c freshly brewed strong maxwell house coffee in a small saucepan until mixture is creamy. Add Semi-Sweet baking chocolate chopped stir until completely melted. Serve warm.

 

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