1 (46 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen limeade concentrate, thawed
1 qt. ginger ale, chilled
1 pt. strawberry sorbet

Stir the pineapple juice and limeade concentrate together in a punch bowl until well blended. Add the ginger ale sorbet. Serve immediately.

Yield: 10 to 12 servings. This recipe can be doubled or tripled.