1/2 lb. ground beef
Salt & pepper, to taste
1 tsp. onion powder
1 carrot, cut in strips
1 sm. potato, quartered
1/2 ear corn
4 sm. onions
1 tsp. sweet pepper flakes

Season beef with salt, pepper and onion powder. Pat to fit into bottom of 1 pound coffee can. Place all vegetables on top of beef. Sprinkle with salt and pepper and pepper flakes. Seal with foil. Add no water. Place in 400 degree oven and cook for 1 hour. If cooking over coals, cook for 50 minutes.