SOFT GINGERBREAD 
2 eggs
1/2 c. sugar
1/2 c. shortening
3/4 c. milk (sweet or sour)
1 c. raisins
1 c. honey
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 c. sifted flour
2 to 3 tbsp. chocolate
1 tsp. cinnamon
1 tsp. nutmeg

Combine sugar, shortening, eggs, milk, and honey until well blended. Add dry ingredients, sifted together; blend well. Stir in raisins. Pour into 9 x 13 inch pan. Bake in slow oven (350 degrees) about 45 minutes.

 

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