HOLIDAY PUNCH 
Makes 10 servings. 30 servings in ().

3 c. pineapple juice (9 c.)
3 c. cranberry juice (9 c.)
1 1/2 c. water (4 1/2 c.)
1/3 c. brown sugar (1 c.)
1 1/2 tsp. whole cloves (4 1/2 tsp.)
1 cinnamon stick (4)
1/8 tsp. salt (1/4 tsp.)

Combine juice, water, sugar and salt in coffee pot. Place spices in basket and perk. Serve hot.

 

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