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HOLIDAY PUNCH | |
Makes 10 servings. 30 servings in (). 3 c. pineapple juice (9 c.) 3 c. cranberry juice (9 c.) 1 1/2 c. water (4 1/2 c.) 1/3 c. brown sugar (1 c.) 1 1/2 tsp. whole cloves (4 1/2 tsp.) 1 cinnamon stick (4) 1/8 tsp. salt (1/4 tsp.) Combine juice, water, sugar and salt in coffee pot. Place spices in basket and perk. Serve hot. |
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