Egg Custard Pie - Recipe

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EGG CUSTARD PIE
3 eggs 2 1/2 c. milk 1/2 c. sugar 1 tsp. vanilla Nutmeg on top Beat eggs real well. Then add sugar and beat well. Add milk and stir well. Then add vanilla. Sprinkle flour in bottom of crust, at least 1 heaping teaspoonsful of flour. Pour into 9 inch pie shell. Bake at 350 degrees for 40 to 50 minutes.

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Egg Custard Pie

· Nov 13 · #160254

Ashley says:

The recipe was really good. First time I ever made egg custard pie. It came out perfect :)

· Mar 5 · #171193

Barbara E. Smith (California) says:

Very good added more flavoring, instead of nutmeg I used pumpkin spice. Smells so good!!

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