3/4 c. butter
1 tsp. grated lemon peel
1 c. granulated sugar
1 egg
1 tbsp. lemon juice
2 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped pecans

Thoroughly cream butter and sugar, add 1 egg, lemon peel and lemon juice, beat well. Sift together the dry ingredients; add to creamed mixture, mixing well. Stir in pecans. Shape in rolls 2 inches in diameter. Chill thoroughly wrapped in wax paper. Slice very thin and place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool slightly before removing from pan. Makes 5 dozen.