1 lb. marshmallows
3 egg whites
1 c. crushed pineapple
1 tbsp. vanilla
1 c. nut meats, chopped

Pour 2 or 3 tablespoons of warm water over marshmallows; leave on back of stove until dissolved. Stir in egg whites, beaten stiff; add nuts, pineapple and flavor. Put in cool place to set. Serve with whipped cream.