1 c. chopped (low sodium) pretzels
1 c. chopped pecans
1 stick butter, melted
3 tbsp. granulated sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 c. boiling water
1 lg. box strawberry Jello
1 (16 oz.) pkg. frozen whole strawberries (sold in plastic bags)

FIRST LAYER: Mix together pretzels, pecans, butter and granulated sugar. Place in a 13 x 9 inch ungreased pan and bake 8 to 10 minutes at 350 degrees.

SECOND LAYER: Mix cream cheese, Cool Whip and powdered sugar.

THIRD LAYER: Dissolve Jello into boiling water. Add strawberries. Stir until thick. Chill in refrigerator for 4 hours or until set.