I use Duncan Hines Butter Cake Mix, bake as directed

Divide batter into 6 layers very thin.

FROSTING:

1 1/2 sticks butter
3 c. sugar
6 or 7 tbsp. cocoa
3/4 c. canned cream

Bake cake layers as directed on box except make 6 layers. Put all ingredients in pot on top of stove. Bring to a boil, boil rapidly 1 minute.

Take off - beat until cool. Ice layers.